Recipe for peanut butter fudge

Sherryh

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I've made it several times and its so runny. I think I'm using the wrong milk..Any suggestions or recipes :)
 
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Eliz553

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2 cups sugar
1/2 cup milk
Cook over low heat to 240F on candy thermometer (or soft ball stage).  Remove from heat and add:
4 tbsp. peanut butter
1 tsp. vanilla
2 tbsp. butter
Beat until thick and spread in buttered 8 X 8 pan.

(I double this).
 

Sherryh

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Eliz, Thanks for the info..............I'll let you know how it turns out............Good to see you around my friend :)
 
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Eliz553

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Sherry,
I hope it works for you.

The candy thermometer is absolutely necessary for me; otherwise, too much guessing.
This was my Mom's recipe; I personally think it's the best PB fudge I have eaten.
:)
 
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