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Happy Lent, everybody!
- Thread starter Ransom
- Start date
Only if you cook it to taste like fish, not chicken!
Gator nuggets with Cajun remoulade is good stuff.
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Are craw-dads seafood?
Sure. It’s edible aquatic life. Plus, they can be found in brackish water as well as fresh.
This is similar to a married couple that had been married for 30 years and have three children but get a fake annulment so one of them can get be single and marry someone else. Common sense tells you, an alligator is not a fish, no matter who proclaims it it as such. Maybe I’ll give up alligator for Lent.
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I need to remember this one for next Ash Wednesday.
They taste like shrimp.
I don’t really think they taste that much alike, but they are a little similar. Being from the Charleston area, I ate plenty of Low-country boils, which rarely ever contain crawfish. However, having spent some time in Louisiana, I now add a small handful of crawfish to my boil, but it’s still primarily shrimp. I also will toss in a few stone crab claws. So now, my traditional seafood boil is part South Carolina, part Louisiana, and part Florida.