You can't eat just one.
Truffles
- Thread starter Bob Jones VI
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At around $50 per ounce to start, you probably can't afford just one.
The ones with coconut... Bet I won't eat ANY.
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Those remind me of the bourbon balls which my coworker used to bring to the workers Christmas party (on site, at a facility that was VERY heavy on rules and security against alcohol consumption of any kind).
- Joined
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I miss mainly one thing from the years I spent living in residence at university: the chef in my building was Hungarian, and he had a stash of high-quality liquor from Europe. Every Christmas there was a banquet, and we were treated to some very, very good rum balls.
A truffle is a type of underground fungus, a specific kind of mushroom, that grows below the surface of the earth, often near the roots of trees like oak, hazelnut, and beech. They are prized for their unique earthy, musky aroma and flavor.
