ItinerantPreacher said:
Aristotle's Meteorologica
Sweet wine (gleukos) fumes, being fat and behaving in the same way as oil, for cold does not solidify it and it will burn. And though called wine (oinos), it has not the effect of wine (oinos), for it does not taste like wine and does not intoxicate like ordinary wine, It gives off few fumes and so is inflammable.
Here from another translation of Aristotle's work
Sweet wine does give off fumes, for it contains fat
No, it doesn't.
I assume he means the distinction he makes earlier in this section between fluids like water that give off "vapour" (i.e. the product of evaporation) vs. "fumes" (i.e. the product of combustion, e.g. smoke). Since he is mistaken about
gleukos containing fat or oil, he is also incorrect about this.
It does not solidify under the influence of cold and it is apt to burn.
I wonder why? Could it be because it contains a high concentration of, oh, I don't know -
alcohol? You know, something that will a) depress its freezing point, and b) combust?
Really it is not wine at all in spite of its name: for it does not taste like wine and consequently does not inebriate as ordinary wine does.
Since it is younger, it tastes sweeter. Since the fermentation is not as complete, it has a lower alcohol content. Nonetheless, it
will intoxicate you if you drink enough. In Acts 2, the Jews took that for granted.
Also, if we're going to take Aristotle at his word, it's only fair to point out that he contradicts himself concerning whether or not
gleukos is
oinos:
There is a kind of wine [oinos], for instance, which both solidifies and thickens by boiling-I mean, must [gleukos]. (Metr. IV.7, 384a4-5, trans. W. D. Ross)
Yes, once you remove all the water from
gleukos, it will not taste like
oinos, it will not inebriate like
oinos (because all the alcohol would also boil away), and the leftover organic solids would very likely emit "fumes" (i.e. smoke) when burned.
So the moral of the story is, if you're going to quote-mine ancient Greek philosophers, make sure you know what they're actually arguing for . . .