The Worthless Thread for Specifically Increasing Post Numbers

I just ate the best pulled pork sandwich I've ever had. Monday, the local WinCo was selling pork shoulder for $1.78/lb, a deal I couldn't pass up. I smeared the shoulder with my special dry rub and hit it with apple wood smoke for six hours then finished it off in the oven for another six hours. I shredded the meat up and put some in the fridge. Yesterday, I made some sandwiches and it was okay. Today, I took some more meat out and warmed it up. Something magical happened over last night because the meat came out tender and moist, the smoke flavor having permeated fully. I couldn't bring myself to put any BBQ sauce on it. Just grilled ciabatta rolls and a generous helping of slightly tangy cole slaw. Yeah it was good.😋
Care to divulge the ingredients of your special dry rub?:giggle:
 
Care to divulge the ingredients of your special dry rub?:giggle:
Lots of paprika, a little brown sugar, a good dose of onion powder and a dash of Cajun seasoning. Before applying, I coat the roast down with minced garlic and yellow mustard so the rub sticks. Then I cake the rub on heavy. But the star of the show was the apple wood chips.

A good rub is great but what separates good BBQ from great BBQ is allowing the meat to rest properly. That is why leftovers are so fantastic 😍.
 
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Anybody here belong to Eastern Orthodox church?
i visited a greek orthodox church a few times with a friend... . (this was in the weeks right after i left my lutheran church over their acceptance of the gay marriage issue).... ....not sure if that;s the same as the eastern orthodox you are thinking of... .. but i briefly considered joining the greek orthodox .... .... i actually enjoyed their services... .... but since i was already in a hawaiian language bible study with my current sunday school teacher - who had been at the church she teaches at for a long time... i joined the church were she was .. the same one i posted pictures in this thread a few weeks ago... ... .... ..
 
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